With an area of 741 km², the island of Madeira is an oasis in the Atlantic Ocean where, among forests, cities, beaches and mountains, a great natural and cultural wealth has been preserved.
Despite being one of two autonomous regions of Portugal, the island has its own rich culture and a completely unique landscape with dramatic cliffs and botanical gardens. As for Madeiran cuisine, there are some delicacies that I really enjoy. Many restaurants serve the typical dish of tuna steak with fried corn, which is delicious.
There is also the most delicious garlic bread you' have ever tasted, called 'bolo do caco', which is served as an appetiser with almost every meal.
I'll take away a lot from Madeira. The exceptional service in every restaurant and some of the most hospitable locals I've encountered in Europe. Even as a non-Portuguese speaker, it's easy to get around here. Everyone I met spoke English almost fluently since the island is so heavily dependent on tourism.
The remoteness of the island allowed me to disconnect from the digital world and immerse myself in nature. It's a truly magical island that definitely deserves a spot on your bucket list.
